Luxe Island Seafood Cruise (November to end April)

Duration: Half-Day, 11:30am – 3:30pm
Dates: November to end April  

Min/Max: 10 to 30 pax
Location: Rottnest Island, Western Australia

Your Luxe Experience

The tour commences with a welcome cocktail and fruit platter on arrival. Enjoy the first 3 courses as you breathe in fresh Island air, while relaxing on one of 3 decks.

Join in the excitement of lobster fishing, before we anchor close to shore. Expect to be mesmerised by Rottnest’s iconic turquoise waters from the most breathtaking vantage point there is, floating on water.

Nestled in a beautiful bay, you can choose to swim, snorkel or float off one of our mats, as we pass you your lunch! Then, it’s seated white tablecloth dining for main courses.

Luxe Island Seafood Cruise – the only one of its kind in Australia. Catch, wine, dine and savour the beautiful flavours from this world-renowned location.

Inclusions

– Island cruising on board a premium charter boat, The Crusader III. Features 3 decks – a large open lower deck, an upper viewing deck and front sun lounge, with spacious interior cabin and full kitchen facilities.
– Small group experience, with a maximum of 30 guests on a boat built for 46 passengers. 
– Expert commentary, guidance and local sea knowledge from experienced crew.
– Welcome cocktail served on arrival, among luxury boats moored in Rottnest’s Thomson Bay.
– Complimentary beverages throughout the cruise – gin cocktails on arrival, premium still and sparkling Howard Park Margaret River wines, plus local boutique and imported beers, plus soft drinks. Our inclusive drinks menu offers a great range to suit all tastes, and we do not permit BYO alcohol.
– Deluxe 7-course long-lunch menu designed by Executive Chef, Tony Howell. Courses showcase local ingredients, your fresh-caught Western Rock Lobster and seafood delicacies from across Western Australia.
– Private chef on deck, with live action of a fresh seafood barbecue / open kitchen.
– Relaxed, stylish dining with a combination of cocktail-style service and seated, long-table dining with white linen tablecloths.
– Interactive opportunity (optional) to haul in a cray pot of live lobster. Snap a lobster selfie.
– Chance to touch, feel and learn about these creatures, which are fished completely sustainably.
– Relaxation on board with iconic scenery cruising Rottnest’s coastline and while at anchor in a turquoise Island bay.
– Dip in the turquoise waters off the boat, in our designated swim area, or relax on one of our float mats while your canapes are floated out to you!
– Picture-perfect vista and photo opportunities of Western Australia’s iconic Island from one of 3 pleasure decks.

Highlights

• Catch – Help the crew catch lobsters for your lunch in the best lobster fishery inthe world. Learn about them, hold & have photo opportunities.
• Feast on an exquisite 7-course banquet, prepared by our onboard chef, usingfresh, local, seafood and ingredients.
• Sip on free-flowing, premium, Margaret River sparkling and still wines, localbeers and soft drinks – fully inclusive throughout your cruise.
• Relax at anchor in one of Rottnest’s iconic bays enjoy the views from one of 3 decks on our deluxe vessel.
• Sun bathe on our front deck sun-lounge and jump in for a swim/snorkel.
• Enjoy our crew’s hospitality – our highly trained team wait on your every need.

MENU
Deluxe 7-Course Seafood Degustation with drinks, all-inclusive  

– Course 1
Islander Gin Cocktail with Seasonal Grazing Platter

– Course 2
Amberjack Ceviche with a Zesty Dressing on a bed of Sushi Rice
– Course 3
Seared Abrolhos Island Scallop on Asparagus with a Shallot Vinaigrette
– Course 4
Chargrilled Fremantle Octopus with Romesco Sauce, Smashed Roast Potatoes, and Fennel Salad
– Course 5
Cone Bay Barramundi with a Shark Bay Prawn & Pineapple Salsa, and Asian Rice
– Course 6
Fresh-caught Western Rock Lobster seared in Garlic Butter with a Rocket Salad

– Course 7
Baked Vanilla Cheesecake with Strawberry Coulis, Whipped Cream, and Fresh Berries

– Beverages
Howard Park Margaret River wines – Sparkling, SBS, Chardonnay, Riesling, Rose, Moscato, Pinot Noir & Cabernet Sauvignon Little Creatures Pale Ale & Gage Roads Single Fin Summer Ale – From Fremantle. Plus, Corona and Great Northern. Soft drinks and alcohol free beer & wines

* Naturally, we follow responsible service of alcohol requirements for our guests’ safety.  

Please note – menu may have some seasonal variations.  

Special Dietary Requirements

We can cater for gluten-free, dairy-free and non-seafood diets – please note this in the ‘Special Requirements’ section of your booking – however, as we are a boat with limited cooking facilities, we cannot vary the menu a great deal. To view our Alternative Menu, click here. If you do have other dietary requirements, please call us on 61 8 9586 1136 so we can consult with our chef. We are very sorry that we cannot take bookings from guests with anaphylactic allergies, given our small cooking conditions, cannot guarantee an allergen-free environment.

At least 72 hours’ notice is required for any special requirements. Notification of food intolerances on the day is unlikely to be able to be accommodated, as logistics are planned in advance.

TOUR DATES

*Operates November to April*

Please check the availability calendar for our cruise schedule and availability.
Tours operate 5 days a week during off-peak season and 7 days a week during peak season.
Closed Public Holidays.

GETTING TO/FROM ROTTNEST
This package does not include transfers to/from Rottnest Island. you can book ferry tickets directly using the links below. Please note the latest departures times listed, so you can arrive on the Island in time to board our cruise at 11:15am.

FROM PERTH

Please book to depart no later than 8.30am

FROM FREMANTLE

Please book to depart no later than 10am

FROM HILLARYS

Please book to depart no later than 10am

SWIMMING WAIVER
On arrival at anchorage we do allow swimming off the boat. We have some snorkels aboard which can be used. If you choose to swim, you do so at your own risk and only in safe conditions once the crew allow access off the boat.  You will be required to read and sign a swimming waiver. If you have any questions, please call our booking office on 61 8 9586 1136.

CRUISE DEPARTURE LOCATION

Fuel Jetty, Rottnest Island, Perth 6161.

TERMS & CONDITIONS

No smoking is permitted onboard any of Rottnest Cruises’ vessels or on the departure jetty. All bookings are subject to our terms and conditions which can be found on our website.